BBQ Pork Eggrolls –
I’m all about simple dinners fit to wow any guest, especially my 5 year old’s picky taste buds, This dinner is fast and very delicious, I whipped it up in less then 45 min from start to finish. This recipe makes about 10 good sized Eggrolls.
What you will need:
1 pound Pork – cooked in BBQ sauce and Soy sauce, chopped.
2 tablespoons green onions chopped.
1 box prepared – Pilaf Rice.
1 Package of Eggroll wrappers
Preheat oil in a deep pot or preheat your deep fryer.
– Mix chopped pork, green onions and rice pilaf in a bowl.
– Fill Eggroll wrappers and close, as directed on package.
– Fry on each side for about 2 minutes or until golden brown.
– Drain and serve with BBQ sauce or Sweet and Sour sauce!